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On May 7, Wynn Las Vegas hosted Viva Las Vegan: a vegan cooking and tasting event as part of Vegas Uncork’d by Bon Appétit magazine co-hosted by Tal Ronnen, a vegan culinary pioneer and New York Times best-selling author of The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat (William Morrow, 2009), and the award-winning chefs of Wynn Las Vegas and Encore (Additional photos are available upon request).
| Date: | 10 May 2011, 11:04 AM EDT |
| Source: | Wynn Resorts |
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